Orange Cake with Chocolate Chips: A Zesty Delight

Serve this cake with a dusting of powdered sugar or a dollop of whipped cream for added indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and reheat before serving.

Variations:

Frosting: Add a light orange glaze or chocolate ganache for an extra layer of flavor.

Nuts: Add chopped almonds or walnuts for some crunch to complement the softness of the cake.

Dairy-Free Option: Substitute the eggs with flax eggs and use dairy-free chocolate chips if needed.

FAQ:

Q: Can I use bottled orange juice instead of fresh? A: For the best flavor, it’s recommended to use fresh orange juice and zest. Bottled juice may not provide the same zesty freshness.

Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day in advance. Just make sure to store it in an airtight container to keep it fresh.

Enjoy this light and fluffy Orange Cake with Chocolate Chips, a delightful dessert that’s perfect for any time of the year!