Orange Cake: The Most Fragrant and Soft Cake

Introduction: This orange cake is wonderfully fragrant, soft, and easy to prepare. The fresh oranges blended right into the batter create a natural sweetness and citrusy zing, making it the perfect treat for any occasion. Whether you’re serving it for dessert or enjoying it with tea, this cake is sure to impress with its soft texture and refreshing flavor.

Ingredients:

2 large oranges (peeled and deseeded)

3 eggs

1 cup (240 ml) vegetable oil

1 ½ cups (180g) all-purpose flour

1 cup (200g) sugar

2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

How to Make:

Prepare the Oranges: