Only an Italian Granny Makes Lasagna SO Delicious! Best Dinner Ever!

In a large pan, heat a bit of olive oil and sauté the purple onion and garlic until fragrant and translucent.

Add the ground beef and cook, breaking it up into small pieces, until browned.

Season with salt, chili pepper, basil, oregano, and black pepper.

Stir in the diced tomatoes and water. Let it simmer on low heat for about 45 minutes, stirring occasionally. The sauce should thicken slightly.

Make the Béchamel Sauce:

In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes.

Gradually add the warm milk, whisking continuously to avoid lumps.

Season with a pinch of nutmeg and continue whisking until the sauce thickens and becomes smooth.

Assemble the Lasagna:

Preheat your oven to 180°C (350°F).

In a large baking dish, start by spreading a thin layer of meat sauce on the bottom.

Add a layer of lasagna sheets on top of the sauce.

Spoon some more meat sauce over the sheets, followed by a drizzle of béchamel sauce, and then top with a few slices of mozzarella.

Repeat the layering process (meat sauce, lasagna sheets, béchamel, mozzarella) until all ingredients are used, finishing with a layer of béchamel and mozzarella on top.

Sprinkle the grated Parmesan and Edam cheese evenly on top.

Bake the Lasagna:

Cover the dish with aluminum foil and bake for 25 minutes.

After 25 minutes, remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly.

Garnish and Serve:

Once the lasagna is done, remove it from the oven and let it rest for 10-15 minutes before serving.

Garnish with freshly chopped parsley for a fresh, aromatic finish.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.