Only an Italian Granny Makes Lasagna SO Delicious! Best Dinner Ever!

Serving: Serve the lasagna with a side of garlic bread and a fresh green salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Variations:
Vegetarian Lasagna: Swap the ground beef for sautéed vegetables like zucchini, spinach, and mushrooms for a meatless option.

Extra Cheese: Add ricotta cheese between the layers for an even richer, creamier texture.

FAQ:
Can I use no-boil lasagna sheets?

Yes! If using no-boil sheets, be sure to add a little extra sauce to ensure they cook properly.

Can I freeze this lasagna?

Absolutely! Assemble the lasagna and freeze it before baking. When ready to serve, bake it straight from the freezer, adding 10-15 minutes to the baking time.

Can I make the lasagna ahead of time?

Yes, you can assemble the lasagna the day before and refrigerate it. Simply bake it when you’re ready to serve.

This Lasagna is a showstopper with its rich layers of flavors and creamy texture. It’s the kind of dish that’s perfect for gatherings and will leave everyone craving for more. Just like an Italian granny would make!