Only an Italian Granny Makes Lasagna SO Delicious! Best Dinner Ever!

Introduction:
Lasagna is a classic Italian dish loved by many, but there’s something magical about an authentic recipe passed down from a grandma. This lasagna is the perfect blend of savory, creamy, and cheesy goodness. The layers of rich meat sauce, smooth béchamel, and melted mozzarella make it the ultimate comfort food. Whether you’re feeding a family or hosting friends, this lasagna will surely be the star of your dinner table!

Ingredients:
For the Meat Sauce:

1 purple onion, finely chopped

3 cloves of garlic, minced

900 g (1 lb 16 oz) ground beef

Salt, to taste

1/3 tsp chili pepper

1 tsp basil

1 tsp oregano

Black pepper, to taste

3 cans of diced tomatoes (1200 g / 3 lb)

1 cup of water

For the Béchamel Sauce:

50 g (1.8 oz) butter

2 tbsp flour

700 ml (1.5 pint) warm milk

A pinch of nutmeg

For Assembling:

500 g (1 lb 2 oz) fresh mozzarella, sliced

A bunch of parsley, chopped

Lasagna sheets (enough for layering)

30 g (1 oz) Parmesan, grated

125 g (4.4 oz) Edam cheese, grated

How to Make:
Prepare the Meat Sauce:

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