Onion Boil

Peel the onions and slice off the tops, keeping the bottom root intact to hold them together.

Sauté the Garlic:
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).

Add the Broth and Seasonings:
Pour in the beef or vegetable broth, then stir in Worcestershire sauce, soy sauce, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer.

Cook the Onions:
Add the whole onions into the skillet, making sure they’re submerged in the broth. Cover the skillet and simmer on low heat for about 45 minutes to 1 hour, or until the onions are tender and the flavors have melded together.

Finish and Serve:
Once the onions are tender and full of flavor, carefully remove them from the broth. You can serve them whole or cut them into wedges, pouring some of the broth over the top.

Serving and Storage Tips: