Onion Boil

Serving: Serve as a side dish to roasted meats, grilled chicken, or enjoy with a slice of crusty bread to soak up the savory broth.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a bit more broth if necessary.
Variations:
Cheesy Twist: Add a sprinkle of grated cheese (like parmesan or cheddar) on top of the onions in the final minutes of cooking, allowing it to melt and add richness.
Herbal Flavor: Stir in some fresh thyme or rosemary for extra aromatic flavor.
FAQ:
❓ Can I use any type of onion for this recipe?
Sweet onions (Vidalia or yellow) are best for their mild and sweet flavor, but you can use any onion. Red onions or white onions will add a sharper taste.

❓ Can I make this in advance?
Yes! You can prepare the onions ahead of time and store them in the fridge. Reheat with the broth before serving.

❓ Is there a vegetarian option for this recipe?
Absolutely! Simply use vegetable broth instead of beef broth for a vegetarian-friendly version.

This Onion Boil is a comforting and savory dish that will fill your kitchen with delicious aromas. The sweet, tender onions paired with the rich, buttery broth make for an irresistible side!