Onion and Cumin Beef Stir-Fry: A Savory and Flavorful Dish

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the sliced beef in a single layer and let it cook for 2-3 minutes without stirring, allowing it to sear. Once the beef is browned on one side, stir-fry for another 2-3 minutes until it’s cooked through but still tender. Remove the beef from the skillet and set it aside.
Cook the Onion and Garlic:

In the same skillet, add the remaining 1 tablespoon of oil.
Add the sliced onion and cook for about 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, stirring to avoid burning.
Add the Spices and Sauces:

Sprinkle the cumin (and coriander, if using) over the onions and garlic. Stir to combine and cook for 1 minute to release the spices’ flavors.
Add the soy sauce, oyster sauce, sesame oil (if using), and sugar (if desired). Stir everything together to form a flavorful sauce.
Combine the Beef and Serve:

Return the cooked beef to the skillet, tossing it with the onion and cumin mixture until everything is well-coated. Cook for an additional 1-2 minutes to heat everything through. Taste and adjust seasoning with salt and pepper if needed.
Garnish with fresh cilantro or parsley if desired and serve hot over rice or noodles.
Serving and Storage Tips: