Onion and Cumin Beef Stir-Fry: A Savory and Flavorful Dish

Serving: Serve this onion and cumin beef stir-fry hot over steamed rice, noodles, or even a bed of sautéed vegetables for a low-carb option. You can also pair it with a side of pickled vegetables or a fresh salad for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply stir-fry in a pan over medium heat until warmed through.
Variants:

Vegetarian Version: Substitute the beef with thinly sliced mushrooms, tofu, or tempeh for a vegetarian alternative.
Spicy Version: Add 1-2 sliced fresh chilies or a pinch of red pepper flakes to the stir-fry for a spicy kick.
With Bell Peppers: Add sliced bell peppers for added color and flavor. Stir-fry the peppers with the onions and garlic.
Add Greens: Incorporate spinach, bok choy, or kale into the stir-fry for extra nutrients and texture.
FAQ:

Q: Can I use a different type of beef for this recipe?
A: Yes, you can use other cuts of beef, such as ribeye, skirt steak, or round steak. Just make sure to slice it thinly against the grain for tenderness.

Q: Can I use ground beef for this stir-fry?
A: Yes, you can substitute ground beef. Just make sure to cook it thoroughly and break it up into crumbles while stir-frying.

Q: Can I make this stir-fry ahead of time?
A: This stir-fry is best enjoyed fresh, but you can make the beef and onion mixture ahead of time and store it in the fridge. When ready to serve, simply reheat and add the final touches.

This onion and cumin beef stir-fry is an easy, flavorful dish that brings bold flavors to your dinner table with minimal effort. Enjoy the satisfying combination of tender beef and aromatic spices!