Onion and Cumin Beef Stir-Fry: A Quick and Flavorful Stir-Fry Delight

Slice the beef against the grain into thin strips. This helps ensure the meat is tender after cooking.
Season the beef with a pinch of salt, pepper, and ground cumin. Let it sit for 5-10 minutes to marinate and absorb the flavors.
Cook the Beef:

Heat a large skillet or wok over medium-high heat. Once hot, add 1 tablespoon of oil.
Add the sliced beef to the pan in a single layer and cook for 2-3 minutes on each side until browned and just cooked through. Remove the beef from the pan and set it aside.
Sauté the Onions and Garlic:

In the same skillet, add another tablespoon of oil.
Add the sliced onions and sauté over medium heat for 5-7 minutes, stirring occasionally, until they become soft and caramelized.
Add the minced garlic and cook for an additional minute until fragrant.
Combine and Finish:

Return the cooked beef to the pan with the onions and garlic. Stir everything together to combine.
Add the soy sauce, rice vinegar or lime juice, and ground coriander (if using). Cook for another 2-3 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust the seasoning with salt and pepper as needed.
Serve:

Garnish with fresh chopped cilantro (optional). Serve the onion and cumin beef stir-fry over steamed rice, noodles, or enjoy it on its own for a low-carb option.
Serving and Storage Tips: