Serve this stir-fry with a side of steamed vegetables, or pair it with rice, quinoa, or cauliflower rice for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over medium heat.
Variants:
Spicy Beef Stir-Fry: Add a dash of red pepper flakes or fresh chopped chilies for a spicy kick.
Vegetarian Version: Replace the beef with tofu or tempeh for a plant-based alternative.
Add Veggies: Incorporate bell peppers, broccoli, or snap peas to the stir-fry for added color and nutrition.
FAQ:
Can I use a different cut of beef for this stir-fry?
Yes, you can use other cuts of beef such as skirt steak or top round. Just ensure that the beef is thinly sliced for quick cooking.
Can I make this stir-fry ahead of time?
Yes, you can prep the beef and onions ahead of time, but it’s best to cook the dish fresh to preserve the tender texture of the beef.
What can I serve this stir-fry with?
This stir-fry pairs perfectly with steamed jasmine rice, brown rice, or noodles. You can also serve it with a side of sautéed or steamed vegetables for a more filling meal.
Onion and Cumin Beef Stir-Fry is a quick, flavorful dish that brings the bold taste of cumin together with tender beef and sweet onions. It’s a satisfying meal that you can whip up in no time!
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