Introduction:
Onion and Cumin Beef Stir-Fry is a savory, aromatic dish that comes together in a flash, making it the perfect choice for a weeknight meal. The tender beef is infused with warm, earthy cumin and complemented by the sweet, caramelized onions, creating a simple yet delicious combination. With just a few ingredients, this stir-fry delivers bold flavors and a satisfying meal that’s perfect over rice, noodles, or even on its own. Easy to make and full of flavor, this recipe is sure to become a go-to in your dinner rotation.
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp olive oil or vegetable oil
1 large onion, thinly sliced
3 garlic cloves, minced
1 tsp ground cumin
1/2 tsp ground coriander (optional)
Salt and freshly ground black pepper, to taste
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar or lime juice
1 tbsp chopped fresh cilantro (optional, for garnish)
How to Make:
Prepare the Beef:
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