One-Skillet Garlic Butter Steak & Cheese Ravioli

In a bowl, season the sliced steak with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned steak to the skillet and sear for 2-3 minutes per side until browned.
Remove the steak from the skillet and set it aside.
Step 2: Prepare the Ravioli & Sauce
In the same skillet, melt butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
If desired, stir in the red pepper flakes for a bit of heat, then pour in the beef broth. Bring to a simmer.
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer for 2-3 minutes until the sauce slightly thickens.
Step 3: Cook the Ravioli
Add the ravioli to the skillet and cook according to package instructions, stirring to coat the ravioli in the garlic butter sauce.
Step 4: Combine & Serve
Return the cooked steak to the skillet and toss everything together. Let cook for 1 more minute to heat everything through.
Garnish with fresh parsley and top with extra Parmesan cheese.
Serving and Storage Tips