One-Skillet Garlic Butter Steak & Cheese Ravioli

Serving: This dish pairs wonderfully with a light side salad, roasted vegetables, or even garlic bread for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stovetop over medium-low heat, adding a splash of beef broth or cream to refresh the sauce.
Freezing: While this dish is best fresh, you can freeze leftovers for up to 1 month. Reheat thoroughly before serving.
Variations
Spicy Kick: Add more red pepper flakes or chili powder to give the dish extra heat.
Vegetarian Option: Replace the steak with mushrooms or grilled vegetables for a vegetarian alternative.
Cheese Lovers: Stir in mozzarella or cheddar cheese for an extra cheesy, indulgent sauce.
FAQ
Can I use a different type of pasta instead of ravioli?
Yes! You can use any type of pasta, such as fettuccine, penne, or pappardelle. Just cook it according to the package directions and toss with the sauce.

Can I use a different cut of steak?
If you prefer, you can substitute flank steak or ribeye for the sirloin, just be sure to adjust the cooking time based on the thickness of the steak.

Can I make this recipe ahead of time?
While this dish is best fresh, you can prep the steak and ravioli separately and combine them with the sauce when ready to serve.

This One-Skillet Garlic Butter Steak & Cheese Ravioli is an easy, flavorful meal that’s guaranteed to please everyone at the table. Enjoy!