One-Skillet Garlic Butter Steak & Cheese Ravioli

Introduction
This One-Skillet Garlic Butter Steak & Cheese Ravioli brings together two favorites—tender steak and creamy cheese ravioli—smothered in a rich, savory garlic butter sauce. Ready in just 25 minutes, this one-pan dish is perfect for busy weeknights or a cozy weekend meal. With the perfect balance of flavors, it’s a hearty, indulgent dinner that the whole family will love!

Ingredients
For the Steak & Ravioli:
1 lb sirloin steak, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon olive oil
1 (20 oz) package cheese ravioli (fresh or frozen)
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
½ cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
For Garnish:
2 tablespoons fresh parsley, chopped
Extra Parmesan cheese for topping
How to Make
Step 1: Cook the Steak