Pour in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let it simmer for 3-4 minutes until slightly thickened.
Combine Everything:
Add the cooked ravioli and seared beef back into the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
Garnish and Serve:
Sprinkle with fresh parsley and extra Parmesan cheese before serving.
Serving and Storage Tips:
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