One-Skillet Garlic Butter Beef & Cheese Ravioli

Serve with a side of garlic bread or a simple salad for a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stovetop over low heat, adding a splash of beef broth or cream to loosen the sauce if needed.

Variations:
Substitute the sirloin beef with chicken breast or sausage for a different twist.

Add some sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.

FAQ:
Q: Can I use frozen ravioli?
A: Yes, frozen ravioli works perfectly in this recipe. Just cook them according to the package instructions.

Q: Can I make this dish ahead of time?
A: This dish is best enjoyed fresh, but you can prep the beef and sauce in advance, and then combine with the ravioli when ready to serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: ~550
Servings: 4

This One-Skillet Garlic Butter Beef & Cheese Ravioli is sure to impress with its rich, creamy flavor and tender beef. Perfect for a quick yet indulgent dinner! Let me know if you need any adjustments or more ideas!