One-Skillet Garlic Butter Beef & Cheese Ravioli

Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.

Sear the Beef:

Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and black pepper, then add it to the skillet. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Make the Garlic Butter Sauce:

In the same skillet, reduce the heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute).

Create the Creamy Sauce: