One-Pot Creamy Beef and Garlic Butter Pasta

In a large pot, melt butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
Add the Aromatics:

Add the garlic and onion to the pot and cook for another 2 minutes until fragrant and softened.
Season the Mixture:

Stir in the Italian seasoning, salt, and black pepper. Mix well.
Simmer the Sauce:

Pour in the beef broth and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
Make it Creamy:

Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
Cook the Pasta:

Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. If necessary, add a little extra water or broth.
Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
Finish and Serve:

Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
Garnish with fresh chopped parsley and serve hot.
Serving and Storage Tips: