One-Pot Creamy Beef and Garlic Butter Pasta

Serving: Serve this creamy beef pasta with a side salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
Variations:
Protein Options: You can swap the ground beef with ground turkey, chicken, or even sausage for a different flavor.
Vegetarian Option: Omit the meat and add extra vegetables like spinach, mushrooms, or bell peppers for a hearty vegetarian dish.
Spice It Up: Add some red pepper flakes or a splash of hot sauce if you like a little heat.
FAQ:
Can I use a different type of pasta?

Yes! You can substitute penne with spaghetti, rigatoni, or any other pasta you prefer.
Can I make this ahead of time?

This dish is best enjoyed fresh, but you can prepare the beef sauce in advance and cook the pasta when you’re ready to serve.
Can I freeze leftovers?

Yes, you can freeze leftovers for up to 1-2 months. Reheat in a skillet with a little extra cream or broth to revive the sauce.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 450 kcal per serving (approx. 4 servings)