In a large pot, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat, if needed.
Add the Garlic and Butter:
Add the butter and minced garlic to the pot, and cook for 1–2 minutes, until fragrant and the garlic softens.
Add the Pasta and Liquids:
Stir in the pasta, beef broth, milk (or half-and-half), Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.
Simmer and Cook:
Cover the pot and cook, stirring occasionally, for 12–15 minutes or until the pasta is tender and the sauce has thickened.
Stir in Parmesan:
Once the pasta is cooked, stir in the grated Parmesan cheese until it melts into the sauce, making it rich and creamy.
Garnish and Serve:
Garnish with chopped parsley and serve hot for a comforting, creamy meal.
Serving and Storage Tips:
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