One-Pot Creamy Beef and Garlic Butter Pasta

Serving Suggestion: Serve this creamy pasta with a side salad or garlic bread for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or broth to revive the creaminess.

Variations:
Add Vegetables: Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor.

Swap Proteins: Use ground turkey, chicken, or sausage instead of beef for a different flavor profile.

FAQ:
Can I use a different type of pasta? Yes! You can use any short pasta like rotini, penne, or shells for this dish. Just adjust the cooking time based on the type of pasta.

What can I substitute for milk or half-and-half? You can use heavy cream for a richer sauce or a dairy-free option like almond milk or oat milk for a lighter version.

Can I make this dish in advance? Yes! You can make it ahead and store it in the fridge for later. Just reheat and add a little extra liquid if needed.

Nutrition (per serving):
Calories: ~520 kcal

Protein: ~26g

Fat: ~26g

Carbohydrates: ~45g

This easy and delicious one-pot creamy beef and garlic butter pasta is a crowd-pleaser and is perfect for busy evenings. Enjoy!