A rich and savory pasta dish that combines tender ground beef, fragrant garlic butter, and a velvety creamy sauce. This comforting one-pot meal is perfect for a busy weeknight!
Ingredients:
1 lb ground beef
3 tablespoons butter
6 cloves garlic, minced
2½ cups beef broth
2 cups milk or half-and-half
12 oz pasta (penne, rotini, or shells)
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)
Instructions:
Cook the Ground Beef:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Creamy Shrimp Risotto with Basil and Parmesan
Lemon juice, honey, garlic, onion, and grated ginger: Use one teaspoon every day, and get ready to be amazed
Sizzling Chicken Fajitas: A Flavorful Mexican Dish Full of Color and Spice
Bitki wołowe