Introduction
Craving a comforting, cheesy, and flavorful meal but don’t want to deal with multiple pots and pans? This One-Pot Chicken Parmesan Pasta is your answer! It combines the rich, savory flavors of classic chicken Parmesan with the ease of a one-pot dish. Juicy chicken, tender pasta, marinara sauce, and gooey melted cheese come together in a simple, quick, and satisfying meal. Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper to taste
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional for spice)
1 (24 oz) jar marinara sauce
2 cups chicken broth
12 oz penne pasta (or other short pasta)
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Fresh basil or parsley for garnish (optional)
How to Make
Cook the Chicken:
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