One-Pot Chicken Parmesan Pasta – A Cheesy, Comforting Delight

Heat olive oil in a large pot over medium heat.
Add diced chicken, minced garlic, Italian seasoning, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
2️⃣ Add Broth and Pasta
Pour in chicken broth and bring to a boil.
Stir in the pasta and marinara sauce.
Reduce heat and let it simmer.
3️⃣ Let the Pasta Cook
Cover the pot and cook for 12-15 minutes, stirring occasionally.
The pasta should be al dente, and most of the liquid should be absorbed.
4️⃣ Mix in the Cheese
Remove the pot from heat.
Stir in Parmesan and mozzarella cheese until melted and creamy.
5️⃣ Garnish and Serve
Sprinkle fresh basil on top for extra flavor.
Serve warm and enjoy!
Serving and Storage Tips