One-Pot Chicken Parmesan Pasta – A Cheesy, Comforting Delight

Serving: Pair with garlic bread or a side salad for a complete meal.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a pan over low heat with a splash of broth or in the microwave until heated through.
Variations
✔ Make It Spicy: Add red pepper flakes or a splash of hot sauce for extra heat.
✔ Add Veggies: Stir in spinach, mushrooms, or bell peppers for a nutritious boost.
✔ Use Different Cheese: Try Asiago, Fontina, or Gouda for a richer flavor.
✔ Gluten-Free Option: Use gluten-free pasta and ensure the broth and sauce are GF-friendly.

FAQ
Can I use pre-cooked chicken?
Yes! If using pre-cooked chicken, add it when stirring in the pasta to heat through.

Can I make this in an Instant Pot?
Absolutely! Use the Sauté function for the chicken, then add the liquids and pasta. Pressure cook on high for 4 minutes, then stir in the cheese.

Can I substitute the chicken?
Yes! Try using ground turkey, Italian sausage, or even shrimp for a different protein option.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

This One-Pot Chicken Parmesan Pasta is a quick, cheesy, and satisfying meal perfect for busy nights. Let me know if you’d like any tweaks!