One-Pan Shrimp Fettuccine Alfredo

Return the cooked fettuccine and shrimp to the skillet. Toss everything together until the pasta is evenly coated in the creamy Alfredo sauce. Season with salt and freshly ground black pepper to taste.

Garnish and Serve:

Garnish the dish with freshly chopped parsley for a burst of color and flavor.

Serve immediately and enjoy!

Tips
For extra flavor: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle kick.

Make it lighter: You can substitute the heavy cream with half-and-half or a lighter cream to reduce calories.

Add vegetables: Sauté some spinach, peas, or broccoli in the skillet before adding the shrimp for extra nutrients and flavor.

Serving and Storage Tips