One-Pan Shrimp Fettuccine Alfredo

Serving: Serve hot, right after garnishing with parsley.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a little cream or milk to bring back the creamy texture.

Variations
Protein Swap: Try adding chicken or scallops instead of shrimp for a different seafood or meat option.

Herbs and Spices: Experiment with adding other fresh herbs like basil or thyme to enhance the dish’s flavors.

FAQ
Can I use other types of pasta?

Yes, any type of pasta you prefer (such as penne or linguine) will work well with this dish.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the pasta and sauce ahead of time. Store the sauce separately and combine everything when you’re ready to eat.

Prep Time:
10 minutes

Cooking Time:
20 minutes

Total Time:
30 minutes

Calories per Serving:
600 kcal

Servings:
4 servings

This One-Pan Shrimp Fettuccine Alfredo is the ultimate easy yet indulgent meal, perfect for a cozy weeknight dinner!