One-Pan Shrimp Fettuccine Alfredo

Cook the fettuccine according to the package instructions. Drain and set aside.

Cook the Shrimp:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Add the shrimp to the skillet and cook for 3-4 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Make the Alfredo Sauce:

In the same skillet, pour in the heavy cream and bring it to a simmer.

Reduce the heat to low and stir in the Parmesan cheese until it melts and the sauce becomes smooth.

Combine Pasta and Shrimp: