One-Pan Shrimp Fettuccine Alfredo

Introduction
Indulge in this creamy and delicious One-Pan Shrimp Fettuccine Alfredo, a perfect dish for a comforting dinner. With succulent shrimp, rich Alfredo sauce, and tender fettuccine pasta, this dish is both easy to prepare and bursting with flavor—all made in just one skillet for less cleanup!

Ingredients
8 ounces fettuccine pasta

1 pound large shrimp, peeled and deveined

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley

How to Make
Cook the Fettuccine: