Introduction:
This one-pan garlic herb chicken with potatoes and green beans is the ultimate weeknight dinner that’s easy to prepare and full of flavor. With juicy, seasoned chicken thighs, crispy roasted potatoes, and tender green beans, all cooked together in one pan, this dish is as simple as it gets. The garlic herb seasoning elevates every component, making it a satisfying and delicious meal that requires minimal cleanup. Perfect for busy evenings or when you want a comforting meal with little effort!
Ingredients:
4 bone-in, skin-on chicken thighs
4 medium-sized potatoes, cut into 1-inch cubes
2 cups fresh green beans, trimmed
2 tbsp olive oil
1 tbsp garlic, minced
1 tbsp fresh thyme (or 1 tsp dried thyme)
1 tbsp fresh rosemary (or 1 tsp dried rosemary)
1 tsp paprika
1/2 tsp onion powder
Salt and pepper, to taste
1 tbsp lemon juice (optional, for a fresh zing)
Fresh parsley, chopped (for garnish)
How to Make:
Preheat the Oven:
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