One Pan Creamy Tuscan Shrimp

Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning with smoked paprika, salt, and pepper.
Cook for 2-3 minutes on each side until shrimp are pink and opaque. Remove from the skillet and set aside.
Step 2: Sauté the Onions and Garlic
In the same skillet, melt butter over medium heat. Add diced onion and sauté for about 1 minute until softened.
Add the minced garlic and cook for another 20-30 seconds until fragrant.
Step 3: Add Sun-Dried Tomatoes and Flour
Stir in the sun-dried tomatoes and cook for 1 minute. Sprinkle in flour and cook, stirring, for another minute to create a roux.
Step 4: Deglaze and Simmer
Deglaze the pan with white wine, scraping up any bits from the bottom of the skillet. Season with Italian seasoning, salt, and pepper. Let the sauce simmer until it thickens.
Step 5: Add Cream and Parmesan
Stir in the heavy cream and Parmesan cheese. Continue to cook, stirring, until the sauce reaches the desired consistency.
Step 6: Combine Shrimp and Spinach
Add the spinach to the pan and stir until wilted. Return the cooked shrimp to the pan and toss to coat in the creamy sauce.
Step 7: Serve and Garnish
Serve immediately with your choice of pasta, rice, or vegetables. Garnish with fresh parsley and basil (optional) for a burst of freshness.
Serving and Storage Tips