One Pan Creamy Tuscan Shrimp

Serving: This creamy Tuscan shrimp is delicious when paired with linguine, rice, or steamed vegetables for a low-carb option.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Variations
For a spicy kick: Add a pinch of red pepper flakes to the sauce.
Vegetarian option: Replace shrimp with tofu or grilled vegetables like zucchini and bell peppers.
Extra creamy: Add a bit more heavy cream or cream cheese for an even richer texture.
FAQ
1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before cooking. Pat them dry to remove excess moisture.

2. Can I make this dish ahead of time?
While the shrimp are best served fresh, you can prepare the sauce in advance and store it in the fridge for up to a day. When ready to serve, cook the shrimp and combine with the sauce.

3. Can I use a different type of cheese?
Parmesan adds a great nutty flavor, but you can swap it for Pecorino Romano or Asiago if you prefer.

This One Pan Creamy Tuscan Shrimp is a dreamy dish that’s easy to make and packed with bold, comforting flavors. Perfect for any occasion, it’s sure to become a go-to favorite!