One Pan Creamy Tuscan Shrimp

Introduction
Looking for a rich and flavorful seafood dish that comes together in one pan? This One Pan Creamy Tuscan Shrimp is the perfect choice! Packed with succulent shrimp, sun-dried tomatoes, and a creamy sauce made with heavy cream and Parmesan cheese, this dish is bursting with Mediterranean flavors. It’s quick, easy, and perfect for a weeknight dinner or a special meal to impress guests.

Ingredients
2 teaspoons olive oil (from sun-dried tomatoes)
1 lb shrimp (peeled and deveined)
¼ teaspoon smoked paprika
1 tablespoon butter
1 small yellow onion, diced
4 cloves garlic, minced
5 oz sun-dried tomatoes, soaked in olive oil
1 teaspoon flour
½ cup white wine
½ teaspoon salt (adjust to taste)
½ teaspoon pepper (adjust to taste)
1 teaspoon Italian seasoning
1 cup heavy cream
½ cup Parmesan cheese, freshly grated
1 ½ cups baby spinach
Fresh basil leaves (optional)
Parsley (for garnish)
How to Make
Step 1: Cook the Shrimp