One-Pan Creamy Ground Meat and Potato Skillet: Simple and Satisfying

In a large skillet, brown the ground meat over medium heat, breaking it apart as it cooks.

Once the meat is browned, add the diced potatoes to the pan. Stir occasionally and cook until the potatoes are tender, about 10-15 minutes.

Once the potatoes are cooked, add the cream soup and milk (or water and sour cream mix) to the pan. Stir everything together to combine.

Add your favorite seasonings to taste—salt, pepper, garlic powder, or any herbs you enjoy.

Let the mixture simmer for another 5 minutes, allowing the sauce to thicken slightly.

Sprinkle shredded cheese on top and let it melt before serving.

Serving and Storage Tips:

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