One-Pan Creamy Ground Meat and Potato Skillet: Simple and Satisfying

Serve hot as a comforting main dish. It pairs well with a simple green salad or steamed veggies for a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water or milk if it thickens too much.

Variations:

Add vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.

For a spicy kick, sprinkle in some red pepper flakes or add a dash of hot sauce.

Swap out the cream soup for a homemade version using heavy cream and seasonings if you prefer a more natural alternative.

FAQ: Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork as a substitute for beef. Adjust cooking time as needed for different types of meat.

Can I make this dish in the oven?
This recipe is designed for the stovetop, but you can easily bake it in the oven at 375°F for about 30 minutes if you prefer. Just cover it with foil to keep the moisture in.

This simple and creamy skillet meal is perfect for a busy night when you want something hearty without spending too much time in the kitchen!