One-Pan Chicken with Creamy Buttered Noodles: A Simple, Flavorful Dinner

Heat olive oil in a large skillet or pan over medium heat.
Season the chicken breasts with garlic powder, onion powder, thyme, paprika, salt, and pepper.
Add the chicken to the pan and cook for 6–7 minutes per side (depending on thickness), or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the pan and set aside.
Step 2: Prepare the Noodles
In the same skillet, pour in the chicken broth and bring it to a simmer.
Add the egg noodles and cook for about 7–8 minutes, or until the noodles are tender and most of the liquid is absorbed, stirring occasionally.
Step 3: Make the Creamy Sauce
Once the noodles are cooked, reduce the heat and add the heavy cream, butter, and Parmesan cheese. Stir until the sauce becomes creamy and thickens.
Season with additional salt and pepper if needed.
Step 4: Combine and Serve
Slice the cooked chicken into strips and return it to the pan, stirring it into the noodles and sauce.
Garnish with fresh parsley and serve immediately.
Serving and Storage Tips