One-Pan Chicken with Creamy Buttered Noodles: A Simple, Flavorful Dinner

Serving: Serve with a simple green salad or steamed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk if needed to bring the sauce back to life.
Variations
Add Veggies: Toss in some spinach, mushrooms, or peas during the last few minutes of cooking for added texture and flavor.
Use Different Pasta: Swap egg noodles for any pasta you have on hand, like penne or fettuccine.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the cream sauce for a bit of heat.
Lemon Twist: Stir in some fresh lemon juice and zest for a bright, refreshing flavor.
FAQ
1. Can I use frozen chicken?
Yes! Just make sure to cook it fully through, adjusting the cooking time as needed.

2. Can I make this dish gluten-free?
Yes! Use gluten-free pasta and adjust the sauce to your preference.

3. Can I prepare this ahead of time?
This dish is best served fresh, but you can make the sauce and cook the noodles ahead of time. Just assemble and reheat when ready.

This One-Pan Chicken with Creamy Buttered Noodles is the ultimate comfort food—creamy, savory, and satisfying with minimal cleanup required! Enjoy making this quick and tasty dish.