One-Pan Chicken with Creamy Buttered Noodles: A Simple, Flavorful Dinner

Introduction
If you’re looking for a quick and delicious weeknight dinner, One-Pan Chicken with Creamy Buttered Noodles is your answer. Juicy, seasoned chicken is cooked to perfection alongside tender noodles in a rich, creamy butter sauce. This all-in-one meal is ready in no time, and clean-up is a breeze since everything cooks in one pan!

Ingredients
For the Chicken:
4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika
Salt and pepper to taste
For the Creamy Buttered Noodles:
8 oz egg noodles or pasta of choice
2 cups chicken broth
1 cup heavy cream
3 tablespoons unsalted butter
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Chicken