One-Pan Chicken with Creamy Buttered Noodles

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper.
Once the oil is hot, add the chicken to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate.
Prepare the Noodles:

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Cook the Noodles:

Stir in the egg noodles and cover the skillet.
Let the noodles cook for about 8-10 minutes, or until they reach the desired tenderness. Stir occasionally to prevent sticking.
Combine Ingredients:

Once the noodles are cooked, reduce the heat to low.
Add the butter and grated Parmesan cheese, stirring until both are melted and the sauce becomes creamy.
Return the chicken to the skillet, allowing it to heat through for a couple of minutes.
Serve:

Garnish with chopped parsley if desired, and serve warm, spooning some of the creamy sauce over the chicken and noodles.
Serving and Storage Tips: