One-Pan Chicken with Creamy Buttered Noodles

Serving: Serve the chicken and noodles warm with extra Parmesan cheese on top for added richness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a little extra chicken broth to maintain creaminess.
Variations:

Vegetarian: Skip the chicken and add sautéed vegetables like spinach, mushrooms, or broccoli for a vegetarian version.
Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
Enjoy this creamy and flavorful one-pan dish that’s perfect for a quick and satisfying dinner!