One-Pan Chicken, Sausage, Peppers, and Potatoes: A Quick and Delicious Meal

Preheat your oven to 400°F (200°C).
Prepare the Ingredients:

In a large mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the thyme, oregano, and paprika. Set aside.
Slice the sausages, bell peppers, and onion, and mince the garlic.
Season the Chicken:

Rub the chicken thighs with 2 tablespoons of olive oil, and season generously with salt, pepper, and the remaining thyme, oregano, and paprika.
Assemble the Dish:

On a large baking sheet or in a roasting pan, arrange the seasoned chicken thighs, sausage slices, potatoes, bell peppers, onion, and garlic. Spread everything out in an even layer to ensure even cooking.
Roast the Dish:

Roast in the preheated oven for 40-45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 74°C) and the potatoes are crispy and tender. You can flip the sausage slices and potatoes halfway through for even browning.
Serve:

Remove from the oven, garnish with fresh parsley, and serve hot.
Serving and Storage Tips: