One-Pan Chicken, Sausage, Peppers, and Potatoes: A Quick and Delicious Meal

Serve this one-pan meal as is or with a side salad or crusty bread to soak up the juices.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Variations:

Add More Veggies: You can include other vegetables like zucchini, mushrooms, or carrots for more variety.
Spicy Version: If you like a bit of heat, add a pinch of red pepper flakes or use spicy sausage.
Use Boneless Chicken: For quicker cooking, substitute bone-in thighs with boneless, skinless chicken breasts or thighs.
FAQ:

Q: Can I use different types of sausage?
A: Yes! You can use any sausage you prefer, such as chorizo, chicken sausage, or even turkey sausage.

Q: Can I make this dish in advance?
A: This dish is best served fresh, but you can prep the ingredients the night before and store them in the refrigerator. Just assemble and bake the next day.

Q: Can I cook this in a skillet instead of the oven?
A: Yes! You can cook the chicken, sausage, and vegetables in a large skillet over medium heat, but it may require more attention to ensure everything cooks evenly.

This One-Pan Chicken, Sausage, Peppers, and Potatoes is a wonderfully easy, flavorful meal that’s sure to please everyone at the table. It’s an ideal choice for a busy weeknight when you want minimal cleanup but crave a filling, delicious dinner!