Introduction:
This classic Salisbury Steak recipe features juicy, flavorful beef patties smothered in a rich, savory onion gravy. It’s a comforting, delicious dish that’s perfect for dinner any night of the week. With simple ingredients and steps, this dish is sure to impress!
Ingredients:
For the Patties:
1 1/2 lbs ground beef
1/3 cup breadcrumbs
1 large egg
1/4 cup onion, finely diced
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
For the Onion Gravy:
1 large onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme (optional)
Salt and pepper, to taste
How to Make It:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Honey Glazed Sausages & Roasted Sweet Potatoes
Grilled Tomahawk Steak with Fried Mozzarella Sticks and Spicy Dipping Sauce
Sałatka z soczewicy, pomidorów, edamame i orzeszków
Shrimp and Grits