One Hour Cinnamon Rolls

In a large mixing bowl, combine the warm water, sugar, oil, and yeast. Stir and let it sit for 15 minutes until it becomes bubbly and frothy.
Prepare the Dough:

Add salt, eggs, and flour to the yeast mixture. Mix together for 10 minutes using a dough hook, then let it rest for 10 minutes.
Shape the Dough:

Oil your work surface (avoid using flour). Divide the dough in half and roll out one half into a rectangle. Spread 1/4 cup melted butter on the dough and top with the cinnamon-sugar mixture.
Roll and Cut:

Roll the dough up tightly, but not too tight. Cut the roll into 12 pieces and place them on a greased cookie sheet. Repeat with the other half of the dough.
Let the Rolls Rise:

Allow the rolls to rise until they are puffed and large. The time will vary depending on your kitchen’s temperature.
Bake:

Preheat the oven to 400°F (200°C). Bake for 12-15 minutes, or until the rolls are golden brown.
Prepare the Frosting:

While the rolls are baking, melt the butter for the frosting. Mix the melted butter with salt, vanilla, and powdered sugar. Add milk until you reach the desired consistency.
Frost and Serve:

Once the rolls are baked and still warm, drizzle the frosting over the top. Serve immediately and enjoy!
Serving and Storage Tips: