One Hour Cinnamon Rolls

These rolls are best served fresh and warm right after baking.
Store any leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for longer freshness. Reheat in the microwave for 10-15 seconds before serving.
Variations:
Orange Rolls: Add orange concentrate (frozen orange juice) to the frosting for a citrusy flavor.
Chocolate Rolls: Add baking cocoa and a few drops of water to the frosting for a chocolatey version.
Cream Cheese Rolls: Add cream cheese to the frosting for a richer, tangier twist.
FAQ:
Q: Can I freeze the dough?

While freezing isn’t necessary for these quick rolls, some people have frozen the dough. However, the process is so quick that it’s often easier to make them fresh.
Q: Can I use instant yeast?

Yes, Saf-Instant yeast works perfectly for this recipe. You can skip the activation step and directly add it to the flour mixture.
Q: How do I know when the dough has risen enough?

The dough should be noticeably puffed up, but not overflowing. Let it rise until the rolls have doubled in size.
These One Hour Cinnamon Rolls are a fantastic, quick option for satisfying your cinnamon roll cravings without the wait. Enjoy the warm, gooey goodness!