One Hour Cinnamon Rolls

Introduction:
These cinnamon rolls are incredibly quick and delicious! With a soft, fluffy dough, a generous cinnamon-sugar filling, and a rich frosting, they’re sure to become a favorite. Plus, they’re ready in just one hour—no need to wait long to enjoy a warm, fresh batch!

Ingredients:
For the Dough:

3 1/2 cups warm water
3/4 cup sugar
1/2 cup oil
6 tablespoons yeast (or 4 1/2 teaspoons Saf-Instant yeast)
1 tablespoon salt
3 eggs
10 1/2 cups flour
For the Cinnamon-Sugar Filling:

1 cup sugar
1 tablespoon cinnamon
For the Frosting:

1 cube butter (1/2 cup)
2 dashes salt
2 teaspoons vanilla
6 cups powdered sugar
Milk (to desired consistency)
Optional Variations:

Orange Rolls: Add frozen orange juice concentrate to the frosting.
Chocolate Rolls: Add baking cocoa and a few drops of water to the frosting.
Cream Cheese Rolls: Add cream cheese to the frosting for a richer taste.
How to Make:
Activate the Yeast: