OMG Don’t Lose This Mexican Shrimp Cocktail Recipe

In a separate bowl, whisk together the ketchup, hot sauce, Worcestershire sauce, and lime juice. Adjust the seasoning to taste, adding more lime juice or hot sauce if you prefer a tangier or spicier flavor.

Combine:

Add the cooked shrimp to the vegetable mixture. Pour the cocktail sauce over the shrimp and vegetables and toss everything together until well coated.

Chill:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve:

Spoon the Mexican Shrimp Cocktail into individual glasses or bowls. Garnish with fresh cilantro and lime wedges on the side.

Serving and Storage Tips: