In a separate bowl, whisk together the ketchup, hot sauce, Worcestershire sauce, and lime juice. Adjust the seasoning to taste, adding more lime juice or hot sauce if you prefer a tangier or spicier flavor.
Combine:
Add the cooked shrimp to the vegetable mixture. Pour the cocktail sauce over the shrimp and vegetables and toss everything together until well coated.
Chill:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
Spoon the Mexican Shrimp Cocktail into individual glasses or bowls. Garnish with fresh cilantro and lime wedges on the side.
Serving and Storage Tips:
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