OMG Don’t Lose This Mexican Shrimp Cocktail Recipe

Serving: This dish is traditionally served cold and is perfect for a light appetizer or as part of a Mexican-inspired meal.

Storage: Store any leftover cocktail in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, but the avocado may brown over time.

Variations:

Add More Heat: If you like extra spice, include some diced serrano chilies or a few extra dashes of hot sauce.

Use Clamato Juice: For a more traditional Mexican twist, replace some of the ketchup with Clamato juice for a tangier base.

Add Fresh Herbs: Experiment with different fresh herbs like mint or basil for a unique flavor.

FAQ: Q: Can I use frozen shrimp? A: Yes, frozen shrimp can be used in this recipe! Just be sure to thaw them properly before preparing the cocktail.

Q: Can I make this recipe ahead of time? A: Yes, this dish is great for making ahead! Just be sure to store it in the fridge, and it will keep well for up to 2 days.

This Mexican Shrimp Cocktail is a must-try! It’s packed with flavor and perfectly refreshing—just the kind of dish that will have everyone coming back for more. Enjoy!