If using raw shrimp, peel and devein them, then boil or steam them until pink and fully cooked, about 3-4 minutes. Drain and cool under cold running water. If using pre-cooked shrimp, simply thaw them and chop into bite-sized pieces.
Prepare the Vegetables:
In a large bowl, combine the chopped red onion, cucumber, celery, jalapeno, tomatoes, and avocado. Stir gently to combine.
Make the Cocktail Sauce:
zobacz więcej na następnej stronie
Reklama
